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Fukuwagura純米吟醸
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家飲み部
151
ジャイヴ
Due to a sudden change in my work schedule, I had a three-day weekend from the 8th to the 10th, so I dropped my child off at daycare and went to Tokuji Sake Shop (Kusatsu and Konan) and Takatsu Sake Shop in Shiga Prefecture to visit liquor stores a little further away. My main goal was to drink "Akabu", which I have been wanting to drink for a long time, but there were many other sake brands that I was interested in, and I found myself looking for more. In the end, I bought 3 bottles including "Akabu" and will review them in the future. ✨️ I put the large catch of sake in the cellar and opened this one, which had been sleeping in the back for a long time 🍶 and had a drink with it. Fukuwakura Junmai Ginjo First time drinking at Mie Sake House. [In a glass.] The aroma is full of ginjo aroma, a slight gassy feeling on the tip of the tongue, and a mellow sweetness that spreads to the palate, followed by a bitter taste that finishes with a gentle aftertaste and lingering bitterness on the tongue. [Mokkiri.] The aroma is also full of ginjo aroma, and the mouthfeel is slightly gassy, with a smooth umami sweetness that finishes with a gentle lingering bitterness that is felt in the back of the throat at the end. We also had some "Mie Nakatoro (medium fatty tuna)" and "Engawa Oshizushi (pressed sushi)" which were in stock at the fish shop, and we got some "Akafuku" which we wanted to pair with it at the service area on the way to the restaurant. [Akafuku is not so good because of the strong alcohol taste after the sweetness, but the brown sugar taste of the Adzuki Bar is intoxicating!
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ジャイヴ
The fourth one is [dry curry] 🍛 that I usually order on the night shift. I thought about it a lot and thought this would be another curry activity 🤔. I can't stand the spicy hotness of the curry powder [red can] that seems to be in abundance 🥰.
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ma-ki-
Good evening, Mr. Gyves. I've been busy, so it was nice to have an occasional holiday? Yes, it was. And you're doing a great job with your drinking 🤗. I'm looking forward to seeing which one is the Akabudamono 😋. I haven't tried Fukuwagura, but it would be fun to pair it with an azuki bar 😍.
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ichiro18
Good evening, Jive-san! Jive-san's entrée always looks delicious... Fukuwagura-san's sake looks well-balanced too... S&B's red can! I get the impression that you have a lot of fans when you also have a food log 😊.
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ひなはなママ
Good morning, Jive 😃. Jive-san is flexible to sudden change of schedule and sake activity, great 👍I'm quite curious about Engawa's pressed sushi 🤤Is Imuraya the same as Imuraya of azuki bar? I haven't studied enough... 🙏.
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ポンちゃん
Hi Jive 🐦. Thanks for the sake activity in Kusatsu😊I hope you found a lot of brands you don't usually see, I look forward to your review🎶. Dry curry is definitely a curry activity too 😆 I often make it using red cans too!
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まつちよ
Good evening Gyve 🍦. I thought for a minute that something sweet would go with the sweet drink, but an azuki bar would go well with it 😂. Dry curry looks delicious!
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ジェイ&ノビィ
Good evening, Jive 😃. Thanks for the liquor store expedition 🚙! It's a pleasant exhaustion 😄. I found this Imuraya sake at a liquor store in Chiba! I found it at a liquor store in Chiba 😳I thought it might be too sweet so I haven't brought it to you yet😅.
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ジャイヴ
Hi ma-ki-, ☀☀☀☀☀☀☀☀☀☀☀☀☀☀☀☀☀. I'm moving on holiday on shift, so the wrinkles are happening again, but I enjoyed this situation first 🥰. We handled more than one "Red Takeshi" but we went with the seasonal one and will open it by the end of September ✨.
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ジャイヴ
Hello ichiro18, ☀☀☀☀. Thank you for your encouraging comment as I try to enjoy drinks including pairing them with food 🥰. [There's a good reason why [red can] is a long seller: ✨️
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ジャイヴ
Hi HinaHanaMama! If it's a consecutive holiday, I'll spend both days training, but if it's a three-day weekend, I can do sake activities and outings, so it feels even more special 🥰. Yes, Imuraya of [azuki bar] has bought a sake brewery and brews ✨️
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ジャイヴ
Hi Pon-chan! [I should have gone to both Tokuchi Sake Shop and Takatsu Sake Shop after opening their cellars a little more 😅. I usually eat too much, so I didn't recognize it as curry life.
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ジャイヴ
Hello, Matsuchiyo-san! When I tasted it before, I thought it would go well with [red bean paste], so I bought [akafuku] 🥰. It's not a bad match, so next time I'd like to try it with [taiyaki] 🤔.
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ジャイヴ
Hi Jay & Nobby ☀☀☀☀☀☀☀☀☀☀☀☀☀☀☀☀. I drove almost all day long, but sometimes it's nice to have a day to face your car and get drunk 🥰. I would recommend tasting it once as it has a firm sweetness, just for talking 🤣.
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アラジン
Hi Gyve 😃 I see that you also have a FIFO system for managing your liquor inventory! Speaking of Fukuwagura, it's Imuraya, so it's quintessential that you paired it with an azuki bar👍. If it's winter time, I'd like to try it warmed up and paired with azuki bean paste 😊.
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ジャイヴ
Hi Aladdin, good evening 🌛. Basically, I'm first in, first out, but this time I let it lie a bit until I went to buy [Akafuku] because of the Mie connection 😅. I see 💡 I forgot about [heated sake], I'll try again in the cold season 🥰.
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