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會津龍が沢 円熟原酒會津龍が沢 円熟原酒
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久楽屋
39
酔生夢死
Rice used: 50% polished Yumen no Kou rice produced in Fukushima Prefecture Water for brewing: Deep water from the foot of Bandai Mountain, one of the 100 best waters in Japan Alcohol percentage: 16 Sake meter: -1.5 Acidity: 1.45 Firing: 1 time I haven't had this in two years, but it's still delicious! This is my favorite of the series! The floral, sweetness, and lingering aftertaste are all mature.
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