酔生夢死
Rice used: 50% polished Yumen no Kou rice produced in Fukushima Prefecture
Water for brewing: Deep water from the foot of Bandai Mountain, one of the 100 best waters in Japan
Alcohol percentage: 16
Sake meter: -1.5
Acidity: 1.45
Firing: 1 time
I haven't had this in two years, but it's still delicious!
This is my favorite of the series!
The floral, sweetness, and lingering aftertaste are all mature.
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