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FLAME OF SKULLFLAME OF SKULL
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うるっちょ
From the high-impact label
I was expecting a very dry wine.
In fact, it has a pleasant aroma of maturity.
In fact, it has a pleasant aroma of maturity, and when heated up, as recommended by the liquor store, you can enjoy the aroma of maturity even more.
The sake is actually very pleasantly matured, and you can enjoy its matured aroma more when warmed up.
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ましらのやまさん
FLAME OF SKULL Junmai Ginjo-shu
⭐️⭐️⭐️⭐️⭐️ Polishing ratio 55%, ALC 15%.
On 2022.2.25, I received a sake with a red flame 🔥 skull label (special junmai sake FLAME OF SKULL, 60% milled rice, 16% ALC, suitable for warming up).
This time it was sweet and easy to drink. However, there was a slight aroma that reminded me of koji mold, rice bran, and pickles.
I am not sure if it is the aroma of rice or some other factor, but I sometimes detect this aroma/smell. Until now, I thought it was simply due to the way the rice was made.
If anyone knows what it is, I would appreciate comments.
Chigasaki Chilori: 20220805
Japanese>English