DRY
SENJITSU YAMANAIZURAI [Sekiya Brewery, Aichi Pref.
Slight melon sensation from the clear mouthfeel. A lingering bitterness. Sappy and refreshing.
Ingredients: Rice (domestic), Rice Koji (domestic)
Rice used: 100% Ginko produced in Asuka Village, Aichi Prefecture
Rice producer: Agri-Support Toyohiro Tatematsu Ltd.
Rice polishing ratio: 60
Alcohol content: 16%.
#Sake #Senjitsu #Sekiya Jozo #Mizutani Shuzo #Aichi #I want to connect with people who like Japanese sake.
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