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Savanna
This is the 10th anniversary version of a local sake brewed entirely in Asahikawa, including the rice, brewing, and label design. Jungin Nama-zake has not been widely distributed to the public, but the brewers felt that it was too good to waste, so they released this bottle with full anticipation. As Asahikawa is my second hometown, I am deeply moved by this sake. As for the taste, let me tell you... It has a fruity ginjo aroma and a smooth, light, slightly modern taste. It has a sharp bitterness and sharpness, perhaps due to the characteristics of comets, and it is not too heavy, so it is suitable for everyone. It has a crisp bitterness and sharpness that is characteristic of Hokkaido sake, and it is not dull, so it is suitable for everyone. As mentioned in the review by the liquor store, I hope this sake will become an annual tradition for the locals to enjoy, just like Nemuro's Kitanokatsu! I was pleasantly intoxicated, feeling the potential to become one... Purchased from Doi Shoten (Asahikawa City).
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