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稲村屋文四郎稲村屋文四郎
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Brands from 鳴海醸造店

Location

1-1 Nakamachi, Kuroishi, AomoriOpen in Google Maps

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稲村屋文四郎大吟醸大吟醸原酒斗瓶取り
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1.8L 13,200 yen Alcohol content 16% Raw material rice, rice polishing ratio Koji rice Yamadanishiki 40%, Kake rice Yamadanishiki 40% Sake degree -4 Acidity 1.6 Amino acidity 0.8 Yeast used: Aomori Prefecture Maboroba Gin This year, Inamuraya Bunshiro is the most expensive sake, but it has won the Aomori Prefecture Governor's Award, and it has attracted attention. This year, the Inamuraya Bunshiro is the most expensive, but it is also the one that is getting the most attention, having won the Aomori Prefectural Governor's Award. Inamuraya is the most refreshing and easy to drink sake from Aomori Prefecture, but this most expensive daiginjo is so easy to drink that even people who don't like sake can easily drink it 😮️The balance of rice flavor and sweetness is very good, and the flavor spreads in your mouth 👍️All over Japan, people only see Tasyu and Hasen, but there are other good sake as well!
Japanese>English
稲村屋文四郎純米大吟醸原酒斗瓶取り
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300ml 1760yen Alcohol 18% Raw material rice 100% Yamadanishiki, Yeast used: Aomori Prefecture Maboroba Gin, Rice polishing ratio 40%, Sake degree +4 Acidity 1.3-1.4 This is Inamuraya from Narumi Brewery, a sake brewery located on Komise Street in Kuroishi City, Aomori Prefecture. It has won numerous gold medals at sake competitions, and has also won numerous prizes at the National New Sake Competition, and was even awarded the Aomori Prefectural Governor's Prize at this year's competition. It is quite refreshing and easy to drink, and the umami and sweetness of the rice, of course, spread out well. Even people who don't like sake seem to be able to enjoy it. The most expensive Junmai Daiginjo Tsurushi-shu from Toyobai has been sold out since last year and it has become very difficult to get it.
Japanese>English

Brands from 鳴海醸造店