Timeline
つきたてJapanease at my parents' house, July's shipment came in, so I rushed to consume June's shipment, part 2 😆.
It smells like Shaoxing sake and is dry 😊.
I'd like to try it warmed up in winter.
But it's unique and delicious.
Mission complete 🤣. つきたてI'm at my parents' house, Japanet, and I received the July
My father ordered me to consume the June amount, so I gulp it down.
It's well polished, so it's refreshing and tasty.
Mission accomplished👍 つきたてJapanet at my parents' house.June is Asama Sake Brewery in Gunma Prefecture.
It feels like it was brewed for Japanet.
Junmai Daiginjo of Yamadanishiki
Yamada-Nishiki Daiginjo-Genshu
18-year aged old sake
The lineup is as follows.
Today we will have the Junmai Daiginjo.
The concept of the brewery is to create a delicate sake that goes well with vegetables, so the aroma, umami, and acidity are quite restrained.
It is a clean sake with a refreshing finish and good acidity.
It is a beautiful sake with a refreshing yet moderately acidic aftertaste! It is a bottle that makes you feel that this is the way to go. It was delicious 😆.
Thanks to my parents & Japanet 🤣. chikumoYou left it right 😊.
I'll do it 😊 つきたてchikumo, ahem! I left some 👍.
Maybe I just can't drink anymore 😅. つよーだいGood evening 😊It looks like it would be good with grilled summer vegetables 😆Japanese nice 👍. つきたてGood evening, Tsuyodai 😊.
I had it as sashimi, but it looks good grilled with summer vegetables! I still have two bottles to try👍 RecommendedContentsSectionView.title