オゼミ
2505
2025 1216
☆☆☆☆
126 (doburoku)
sweet and sour bubbly
Stored at 5°C or lower
Unrefined sake
Yeast is alive
Alcohol 5 degrees Celsius
1440ml
Production date 2025 1125
Best before date 2025 1215
Takeju Honke Sake Brewery
Saku-city, Nagano
Japanese>English