hoshiaki
Special Junmai 🍶.
Impactful label 👺 quite yellow, mouthfeel, acidity and robustness, but it disappears quickly. It is dry. It's easy to drink with a hiraibai, as it reduces the tangy taste. Probably better heated. The next day or two after, I took it out of the fridge. Light flavor. Warmed to 50°C. Aroma of rice. Aroma of rice. Mellow ☺️. 60 degrees, strong alcohol aroma, spicy aftertaste. A little hard to drink 🤔.
Purchased by my wife at Fukushima Sake Festival @ Shimbashi, Tokyo 20220901
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