本部長
A yeast that produces malic acid? This low-alcohol (13%) sake is made with a yeast that produces malic acid. The mellow aroma, reminiscent of apple juice, fills the mouth and makes you forget that it is sake. However, as you ruminate on it in your mouth, the sweetness of the rice appears. This is the first type of sake I've ever had, and it's delicious! I was deeply impressed by the fact that I can encounter good sake when the sake brewery is close by.
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