ことり
I was looking forward to it because the rice was more polished than the standard of the exhibited sake and the rice was polished to 29%, which was named after the leap day 🤗.
Pouring it, it was thick, glossy, rich and gorgeous 🤗.
It is full of pineapple, melon, and tropical fruits 🌴.
The microbubbles also give it a nice accent with a fine gaseous sensation.
The richness of the wine has a hint of malted rice aroma, refreshing acidity, and a slight mineral and salty taste.
The luxurious flavor is enchanting, and the cup is being drunk more and more.
The next day, the cocoa flavor of low-temperature-aged sake appears.
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