タロウ
They use Koshihikari rice, and the fields where they use Koshihikari rice have not been treated with pesticides since 1999. The grower's nickname is written on the back label, and he has strong feelings about his rice.
It is lightly colored.
The aroma is fresher than expected, with notes of pineapple, banana, apple, small white flowers, and a little lime?
Big volume from the first sip. The sweetness and acidity are well balanced, and the volume of flavor is amazing despite the clean drinking style. The aftertaste after drinking is also long, with nourishment and sweetness spreading, but the minerality tightens it up.
This is delicious!
Warm it up.
It is a beautiful sake, but even if you put a lot of heat on it, it does not lose its balance at all. It has a thick structure. It has just the right amount of sweetness, nastiness, and acidity. It has a calm taste, but the amount of energy in the liquid is so great that you feel as if your body is full of energy even as it settles down.
I like this one. There is no messy taste of edible rice, and a beautiful complexity has been created. It is full of mysterious energy, but the taste does not interfere with the meal.
I wonder what it would be like if it were fresh sake. I wonder how it tastes when it's fresh and when it's laid down.
I would like to drink more.
Japanese>English