soumacho
The second cup was Kuyou Masamune.
Kumamoto Sake Brewing Research Institute is probably better known for its Kumamoto yeast, Koroh.
Polishing ratio 65%.
This sake has a fruity aroma and a firm sweetness, with a little bitterness added in the aftertaste.
I quite liked the taste 🎵.
The entrée was 5 kinds of horse sashimi, and since I was hungry, I also had fried rice with takana (Chinese cabbage) 🐎.
The combination with horse sashimi is good 👍.
The combination with deep-fried spicy lotus root emphasized the spiciness, so it may be different for different tastes 🤔.
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