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炭火ホルモンKIZUNA
外飲み部
128
Masaaki Sapporo
7 points (wife: 6.5 points) Sake degree : +4 Ingredients : Domestic rice, rice malt Yeast : Meiri yeast (in-house brewed yeast) Alcohol content : 19 Rice Polishing Ratio : 68 Where to buy : KIZUNA Slightly ripe banana-like top-end The same aroma as the top, firm rice flavor and sweetness, soft acidity and a little bitterness, and a slight bitterness and alcohol spiciness. It is a mellow, strong rice flavor, classic, robust and slightly dry sake, more suitable for a meal than as a stand-alone sake. It went well with various kinds of barbequed meats.
Japanese>English
麺酒王
Good evening, Masaaki Sapporo 😃. I've never seen this sake before ❗Classical dry and robust, it seems to go well with yakiniku meat, as it seems to help the fat of yakiniku meat to be washed off ❗
Japanese>English
Masaaki Sapporo
Good evening, Mr. Menshu King 🌛I love Akari Sake for their Hyakunen Umeshu (plum wine), but this was my first time to try their sake 😅It was as powerful as the barbecued meat 🍶.
Japanese>English

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