Masaaki Sapporo
7 points (wife: 6.5 points)
Sake degree : +4
Ingredients : Domestic rice, rice malt
Yeast : Meiri yeast (in-house brewed yeast)
Alcohol content : 19
Rice Polishing Ratio : 68
Where to buy : KIZUNA
Slightly ripe banana-like top-end
The same aroma as the top, firm rice flavor and sweetness, soft acidity and a little bitterness, and a slight bitterness and alcohol spiciness.
It is a mellow, strong rice flavor, classic, robust and slightly dry sake, more suitable for a meal than as a stand-alone sake.
It went well with various kinds of barbequed meats.
Japanese>English
麺酒王
Good evening, Masaaki Sapporo 😃.
I've never seen this sake before ❗Classical dry and robust, it seems to go well with yakiniku meat, as it seems to help the fat of yakiniku meat to be washed off ❗
Japanese>English
Masaaki Sapporo
Good evening, Mr. Menshu King 🌛I love Akari Sake for their Hyakunen Umeshu (plum wine), but this was my first time to try their sake 😅It was as powerful as the barbecued meat 🍶.
Japanese>English