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永井酒造杉浦正夫 大吟醸大吟醸
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クラロウ
Masao Sugiura Daiginjo Released 10 years after his death, the color and aroma show a gentle but matured 10 years. It has a slight sweetness and a mild and extended flavor. Although it is an aged sake, the base is very clean and fresh.
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