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Sougen Shiboritate Nama Genshu Alcohol content 19 degrees. Honjozo. Rice polishing ratio 65%. The moment you take a sip of this sake, the sweetness of the rice comes out in full force. It has a rich aroma and a strong acidity, so it will go well with boiled vegetables and spicy snacks. I'm eating ray-finned fish, but I wanted mayonnaise flavor. It is good for the middle or the end of the meal. #Arisun in the Wilderness
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