marumaruo
First day of the holidays, I have a lot on my mind. I'm glad it's finally time to open a bottle of this sake. It's been another hard week at work, so this is a special and rewarding one.
Since I don't go out, it's difficult to get a bottle of sansho. It's been a while since I've been able to purchase it, and I saved it for fun. When I opened the bottle, I felt a small, quick pop! The response was a little like a "shpon". It was yellowish and smooth, my happy life water.
The gasiness, the yogurt-like flavor and sweetness, and the flavor spread were wonderful. It's so delicious.
The sake brewing policy of "San-do" is profound. It aims to enrich the indigenous production climate, the spirit of prayer, and people, nature, and ecosystems.
This is expressed in the packaging, which features fungi, microorganisms, and the national fungus "koujikabi," which is the most important microcosm for soil cultivation and sake brewing.
Since this is a two-brew, there are two engravings on the back label. When it becomes a third brew, it will have three engravings and will be brewed in a wooden vat. The price varies depending on the fermentation vessel, but they are all too good to be true!
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