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Location

13-29 Motohamachō, Nagahama, Shiga
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Timeline

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Takashimaya (大阪タカシマヤ)
外飲み部
119
bouken
The 7th Takashimaya Sake Festival (7) Craft Sake Brewery Association Booth Mr. Happy Taro was not present that day, but Mr. Adachi allowed us to taste his sake! I think this might be my first time drinking doburoku🤔. I drank Something happy Kiki Uki Uki Hop It has a fizzy and rough feeling of doburoku and sweet taste, but the mouthfeel is very smooth. Something happy fresh herbal tea I just opened it and drank it 😁. The menthol or maybe even the hackberry-like flavor hit me with a gulp at first and made a big impact. I think it was in my face🤣. Mr. Adachi, who drank it at the same time as me, also reacted "Oh! He had a reaction 😊. I fell right into Taro's trap 🤣. I forgot to take a picture 💦. When I'm with Nemuchi, I'm mainly in charge of taking pictures and Nemuchi is in charge of talking, so I can concentrate on taking pictures 😅. I forgot to take a lot of pictures this time💦.
Japanese>English
ねむち
Hi bouken 😀 Thanks for the quick review 🙇 I always leave the photos to you this time, so I forgot many photos as well 🤣.
Japanese>English
ポンちゃん
Hi bouken 🐦. Ping 🤣. I've been enjoying your reviews, this time with the brewery and the interaction between the two of you, but I think the duo definitely has more oomph 😆👍.
Japanese>English
bouken
Good evening, Mr. Nemuchi. Usually I'm so focused on the photos and tasting that I miss the precious stories of the brewery owner 🤣This time I remembered it just fine 🤣.
Japanese>English
bouken
Good evening, Ponchan. I don't have a lot of advance preparation like Nemuchi, so I thought it was difficult to pin because I sometimes didn't have a good conversation depending on the warehouse 🤣would it have been better to do it solo? 🤣
Japanese>English
something happyフレッシュハーブティー
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外飲み部
86
ねむち
Osaka Takashimaya] The 7th Takashimaya Sake Festival ⑨. Craft Sake Brewery Association booth. We listened to Mr. Kotaro Ikejima of Happy Taro Brewery and had a tasting. One type was already sold out. Happy Taro Brewery. ◉something happy fresh herb tea The moment I drank it, I made a face like, "What? I made a face and Happy Taro said, "haha, isn't it interesting?" and I reacted as I intended. The change of feeling delicious from a rather unique herb is interesting. I made it so that the moment I drank it, I wanted to talk to the person next to me. I was told that they made this wine with the aim of making you want to talk to the person next to you the moment you drink it. ◉Happy Doburoku A milky, straight doburoku. This one is a soothing doburoku that will make you feel better even if you don't say a word. The label seems to be put on after it is brought to room temperature, so it can be kept at room temperature for a day or so. It is fun to hear the explanation from the person who makes it.
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