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美禄〈夏〉特別純米
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ラル大佐
Travels in Kesennuma - Extra Edition After returning home, I asked my wife to wholesale the dried bonito we had bought, and had a drink while soaking in the afterglow of the trip. I bought a 4kg-plus extra-large bonito. Even though most of the first bonito is dry, this size has a lot of fat, and the cut end shines with a marbled color. The belly, back, and garlic slices are thrown into the mouth. Blissful time. I paired it with a bottle of Miroku. It is a summer sake from Otokoyama in Kesennuma. It has a dry base, but with a hint of sweetness, and when combined with the fat of the bonito, it is blissful time ver.2. The end result is a refreshing way to wash away the blood and fat of the bonito. This completes the endless bonito loop "Bonito Purgatory󠄁 Hell". Other sashimi festivals, such as flatfish, sea squirt, and scallop, leave you with the best afterglow, and your trip to Kesennuma is oh-so-so-so-so-so-so-so-so-so-so-so-so-so-so-so! I'll put up some pictures of the fishing at the end. Thank you very much for your hospitality!
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やん
Hi Colonel Lal. Just looking at it, It's a Tsumami that makes sake go down the drain. 🤤 Definitely an endless loop ♾️ 👍 I am so jealous.
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ジェイ&ノビィ
Good morning, Colonel Lal 😃. Oh! That was really a great catch 🐟🤗and your wife did a wonderful job of processing the bonito she bought and putting it on the table 🤗and if you add a side dish called memories to it, it would be perfect 🤗Summer sake would go well with it!
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まつちよ
Good morning Colonel Lal, I'm sorry to hear about your decision. I can't get enough of dry sake and sashimi 🤤. Caught flounder and lingcod? also delicious boiled 😊.
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ラル大佐
Yann, konnichiwa 😁. This Kesennuma golden tag team is unbeatable 😄 The other half of the flounder is being kelp cured, so it might be good around tonight. ✌️ Please come visit Kesennuma during the bonito season 🤘.
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ラル大佐
J&N, good morning 😁. No, no, in my experience, this kind of fishing is not so common in Oshima 😆. My wife was able to hold me up after a hard day's work, so it was a great day 🤘.
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ラル大佐
Good morning, Matsuchiyo-san 😁. The flounder and lingcod this time were made into sashimi by my friend in Oshima ✌️ I would have boiled them if I had stayed in the car 😋. It's great to eat boiled fish and local sake outside while listening to the sea noise 🤘.
Japanese>English