みっちゃん
.
Purchased at Ponshukan Complex
for the bullet train on the way home
(fin liquor in front of the cash register and at home)
Instead of brewing alcohol
at Kikusui Sake Brewery
distilled from sake lees of Funaguchi
shochu made by distilling sake lees of funaguchi.
Date of actual consumption
August 12, 2023
Alcohol content 19
Rice polishing ratio 70%.
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