marumaruo
New Year's is finally over 😢.
I start up my computer and get some work done, just like the last day of summer vacation, while crying and bemoaning the fact that tomorrow is the first day of work.
I open a bottle of sake for such a sad evening. It is my favorite nigori sake. I was looking forward to it because of the good reviews from other people 😊.
Hanazono Shuzo brews "Loman" and "Hanazono". And the Ura-Roman I had the other day was unanimously wonderful. I've heard that they've upgraded to a higher spec junmai ginjo with 55% polished rice, so my expectations are higher⤴.
And it was! The aroma is clean, light, and fresh, almost like calpis. The gasiness is good, and the balance of umami and sweetness is also to my liking.
Koji rice: Gohyakumangoku, Kake rice: Yume no Koka, Shidan rice: Himenomochi, and Utsukushima Yume Yeast. Brewing water: Takashimizu.
And the amount of rice curd is visually obvious.
What should we do, leave the last tender part or stir it up 😤I'm going back to being a company animal tomorrow, so I guess I'll stir it up.
Japanese>English
ジェイ&ノビィ
Good evening marumaruo😃.
I heard it was going to end...but...the New Year vacations are really over 🥲.
But here is Hanaizumi-san! It's delicious and will give you energy for tomorrow 🤗.
Japanese>English
marumaruo
Hi Jay & Nobby~! I was looking forward to this one after seeing your evaluation! It was delicious!
Japanese>English