海獺
Ingredient rice: Koshiibuki rice produced in Niigata Prefecture
Water used for brewing: ultra soft water
Rice polishing ratio 70%.
Alcohol content 15%.
Sake degree +8
Acidity
Japanese>English
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越後のおやじ越後のおやじ
Brands from Myoko Shuzo
Location
2-chōme-7-47 Minamihonchō, Joetsu, NiigataOpen in Google Maps
Timeline
はせかず
熱燗 穏やか 普通