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Ikken Age 1000 years old, No. 6 yeast When I bought this online, I was curious about it because it was listed as the only sake brewery in Sapporo. It seems to be read as "Ichikonyofisennen". Rice used, Ginpu 100%, the rice suitable for sake brewing. Rice polishing ratio: 60%. Alcohol content: 16%. When I opened the bottle, I didn't notice much sweetness or flavor, with a strong alcoholic taste in the aftertaste and lingering on the palate. As the day went on, the sweetness became more palatable on the palate and the alcoholiness was reduced 🙂 But I'm not a fan of the alcoholic aftertaste and the taste that lingers in my throat from the aftertaste 😥.
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