bouken
Purchased at Sake ABC Nakamozu store along with Wasshin.
The rice used is Gohyakumangoku and Koshibuki. The yeast is Niigata G9 yeast.
I did not know much about Kashiwaroh Sake Brewery, so I looked it up and found that it was acquired by the Sezon Group at the end of the Showa period and sold at Seibu Department Store, Seiyu, and CASA, a family restaurant that was part of the Sezon Group at the time.
It seems that they are now part of the Hamada Sake Brewery Group in Kagoshima, but they still do business with Yoshinoya, which was part of the Sezon Group in the past, and when you go to Yoshinoya, you can drink Kashiwa Roshi sake from the brewery.
It has a fresh, fruity, sweet and delicious flavor. Juicy taste of strawberries and berries. Slightly sparkling. I think it is reasonable and cosy for a daiginjo.
Slightly smoky atmosphere.
Japanese>English
遥瑛チチ
Good evening, bouken!
I've had a few sips at Kashiwa Dew and it's pretty good 👍.
They warmed up the sake for me and the service was very attentive ❗️
I haven't been there in a while 😁.
Japanese>English
bouken
Good evening, Mr. Chichi😊.
I've had a few YOSHINOMI but it was when I was less interested in sake so all I drank was highballs 😅.
I'll try it next time I go 😁.
Japanese>English
Rafa papa
Good morning bouken 😃
I've never had a Yoshinomi 🙄 but I didn't know you even know Yoshinoya's sake 😳I'll have a lunchtime drink on my day off 🤣.
Japanese>English
bouken
Good morning, Rafa!
Yoshinoya is not really a place to drink alcohol 😅.
I didn't know that originally, I was looking up the sake brewery and the connection with Yoshinoya came up 😃.
Japanese>English