ねむち
Kyoto Takashimaya Sake Festival (9)
Gojo Sake Brewery booth in Gokami, Nara Prefecture.
According to information from a member of the Sakewa Kansai group who had been there the day before, the Gokami booth only allowed people to drink junmai daiginjo and above, so I thought I would be able to sample some of the more expensive ones.
They usually let us drink from junmai specs, and I don't think it was the brewer who responded.
◉Goshin Junmai Ginjo Nama Genjyo
Unfiltered nama-genshu. Dark sweet and spicy with a slight aroma and a solid punch.
◉Goshin Nama Shibori Junmai Genjyu
All the rice used for this sake is Kinuhikari. It is also fresh and punchy. It is dark and mellow, with a strong, guttural taste.
Goshin Daiginjyo Shizuku-harvesting
Gold medal at the U.S. National Sake Appraisal. This sake is gorgeous, with good umami and balance.
Goshin Daiginjo Yamadanishiki
A beautifully rich and mellow sake with a beautiful full-bodied and umami flavor. The taste is rich, but calm. The taste is rich, but not overpriced.
Goshin Junmai Daiginjo
The 40% polished rice is delicious. It has a very high class taste.
Goshin Junmai Daiginjo Takamayuwa-i
This is the first 35% polished sake we brought to the event. It is a clear, high quality sake that is always sold only to the outside trade. It's a sake that's bound to be delicious.
Japanese>English
ポンちゃん
Nemuchi, sorry to bother you so often💦I'm a member who only drank Jun Dai and above 😂.
I read your review and it seems you like Jungin too 😊.
As you said, it was delicious for the price.
Japanese>English
ねむち
Pon-chan, here too 😊I've been influenced by a certain legend to drink raw sake, so I drank that one first 🤣 but I have a certain tolerance to drink, so I think you're right to only drink Jun Dai or more, which I can rarely drink here 😁.
Japanese>English
