こぞう
Setoichi That's Life
Junmai Ginjo
〜Another Edition
Sake opened on 1/19
100% Aizan from Hyogo Prefecture
Polishing ratio: 55% koji rice, 55% kake rice
Alcohol content 16%.
Sake meter degree +2, acidity 1.3
When I drank it before, it was at room temperature, and I thought it was delicious even at room temperature because it had the full flavor of rice without being a junmai ginjo!
After opening the bottle, the aroma is almost no scent at all, which is typical of Aizan.
When poured into a glass, it has a slightly sweet aroma.
Let it cool down well at first.
When I put it in my mouth, oh wow, it is sweet! It is sweet! It's sweet 😁The aroma you feel with your nose is not so much, but the aroma in your mouth is quite mellow! I like that it has a good amount of spiciness and a bit of a tangy taste 👍I think it expresses the flavor of Aizan very well!
But it changes to something completely different when heated (human body or warmed)! The sweetness becomes too much 😰 and it's not good 💦 The aftertaste and lingering taste is also messed up and unpleasant...
This sake is best enjoyed tightly chilled!
Delicious!
This sake is one of two bottles given to me by a friend at the end of the year!
Sake from Kanagawa prefecture where I live is not compatible with my taste buds 😱I'm sure it's a good sake...
Japanese>English
ポンちゃん
Hi Kojo 🐦.
The review and the information about the alcohol is very much to my liking 😆👍Did you not like the sweetness? Aisan's sweetness is very unique, sometimes 😊.
Japanese>English
こぞう
Pon-chan.
Good evening. I tend to drink sake while eating sashimi, so I tend to avoid sweet sake...just warmed sake. I just thought it was a good idea....
Japanese>English