しんしんSY
The guest next door, the waiter, and I had a sake discussion 🍶.
The brand I'm interested in is on the left side of the cold storage.
HIROKI and JIGIN are lined up!
The price is a little expensive!
But I've never had it before, so I asked the neighbor to pour it for me!
The aroma is unique and quite strong!
The taste is also very good!
Old wine? Nutty?
It was quite cold and this is what it tasted like!
My neighbor said it might be better heated up.
I enjoyed it slowly, enjoying the gradual change in temperature.
Three glasses of sake, and tonight I enjoyed a beautiful cup of victory!
On the road back to the hotel, we saw a trailer carrying tanks!
It was a scene typical of Chitose, where there is a US military base!
The day after tomorrow is Kagoshima!
extensive knowledge
Rice: Yamadanishiki (Hyogo)
Yeast: Akari yeast
Polishing ratio 50%.
◇Alcohol content: 18
Continuation of a brewery that has been in existence for 170 years.
Nagare Kasumi" named after the feeling of intoxication like flowing fog
Nagare Kasumi" is a synonym for ancient sake, and this unpasteurized sake was released by Yoshihiro Takagaki, the seventh generation toji, who was a leader in the industry. It has now been passed on to the next generation of Touji.
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