ヒロ
☀️
The first thing is the acidity, followed by the umami 😙.
The sweetness is low and the bitterness and astringency come out at the end, which lasts until the aftertaste 😚.
It was a sake with a big presence 🤗.
Maybe it was the impact of the name that made me feel that way 😆.
Japanese>English
ワカ太
Hi Hiro, Good evening 😃I see you drank Kawaguchi Natto ✨It's actually one of the sake I've been curious about but haven't gotten around to it. I'll refer to your review here👍.
For Miyagi Prefecture residents, Kawaguchi Natto is a familiar natto that appears on the table every morning 😆.
Japanese>English
ヒロ
Good evening, Wakata 😃.
Thank you for your comment 😊
This is a poor review, but I hope it helps 😄.
Kawaguchi natto is familiar to people in Miyagi prefecture, isn't it? I will study it 🙏.
Japanese>English
ジェイ&ノビィ
Good evening, Hiro 😃.
Kawaguchi natto! We'd like to try one of our own: ‼️
I know there are places that sell it, but whenever I go there, they are always out 🥲I'd love to feel its presence 🤗Don't you think so?
Japanese>English
ヒロ
Good evening, Jay & Nobby 😃.
I hope you'll try ❗️ it was a bit on the dry side so I think it would suit you both 😄.
It's a popular sake that you don't always have it ⭐️ I hope you get a chance to feel the dodo 😌.
Japanese>English
ポンちゃん
Hi Hiro 🐦.
I've been wondering if I have natto bacillus somewhere in my brain 😏No way 🤣I want to feel the "thud" too 😊.
Japanese>English
ヒロ
Good evening, Ponchan 😃.
There was a warning about "not eating natto" at some sake brewery tour. I don't think natto bacteria is in it because it seems to be an enemy of sake 🤣.
Words can't describe DODON, I wish you could experience it 🤗.
Japanese>English