Las
Powder snow brewed Ameshikazan
Production date: April 2023
100% Akita Komachi produced in Kotani Village
Rice from terraced rice paddies in Kotani Village
Rice polishing ratio: 59
Alcohol content: 16
500ml
Purchased at Kotani Roadside Station on the way back from a day trip to Himekawa Onsen.
It was a clear bottle, but not in a box, so I wondered when it was released from the warehouse.
I bought it because the production date was last month. In this case, the date of manufacture is the date of commercialization. It says on the label that it is aged in buried snow.
I don't have a good impression of this type of stopper. I feel like it is a decoration with a strong souvenir design.
It has a slight yellow color. The aroma has the same calming impression as the color.
Many of Hokian Brewing's sakes are sweet, but this one is not too sweet for my taste.
Oh 💦 some of them are sweet and delicious 💦.
It's also very full, and although it's a ginjo, it also has a thickening effect.
This is a good food sake.
Just the fact that it's made from 100% local rice makes me think it's 20% more delicious.
The next day. What's wrong?
Yesterday it tasted so good, but the second day it opens up too much, lol.
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