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元文郡上之酒 大吟醸 天然花酵母仕込み 花酵母 菊 ピカちゃんI know it's a little late, but I got a birthday present from my kids and I'm grateful 🎶🙇🍶🍶.
Let's start with the aroma 🎶✨️Fruity ginjo aroma like gorgeous strawberries🍓✨️😉is this natural floral yeast ❔🤔?
When you put it in your mouth, the aroma spreads gently but the finish is dry and crisp. ✨️
Thank you for the delicious gift my son 🎶😉 😉 I look forward to working with you again next year 🙇🎶🍶. ジェイ&ノビィGood morning, Pika 😃.
It's nice to hear that your son gave you a birthday drink 🍶: ☺️
It's about two flavors up 😋. ピカちゃんGood morning, Jay & Nobby: 🌥️
Yes 🎶 I'm glad you're old enough to do that 😉 and impressed that you're old enough to know the reality that I'm old enough to do that too 😁 but I'm happy for you 😆. ジャイヴThe cherry blossoms, which just barely lasted until Saturday, are now in the process of falling 🌸🍃, and the leafy cherry blossoms are now completely noticeable.
I would have liked to enjoy cherry blossom viewing a little more, but I'm looking forward to next year's event 🍶.
Motobun Junmai Ginjo Hana Yeast Abelia
［Gugumi-nomi.]
Floral rice aroma reminiscent of flower honey.
［Mokkiri]
Floral rice aroma, a little weighty and sweet flavor, and a refreshing aftertaste with a bitter aftertaste.
Both have an image of sweetness that lingers in the mouth with a lingering aftertaste.
Compared to "Rairaku" which has the same Abelia yeast, "Rairaku" has a floral sweetness and "Motobun" has a floral sweetness, both have a characteristic sweetness like honey from flowers 🤔.
I heard that heated sake is also good, so I heated it up to about warm and it tasted plump and sweet without losing its gorgeousness 😋.
It was rated very high in this year's warming ranking along with "Kitanokatsu" ✨.
Incidentally, the brewer of this sake has roots in the town where I live, and when I mentioned this at the sake competition, he gave it to me as a souvenir when he came to the prefecture this New Year's to look for his roots. ジャイヴThe fourth one is an unseasonal rice cake pounding last Saturday morning.
I made the rice cakes that I didn't make at the end of last year because I was too busy 🥰.
Here is a rice cake with a lot of [salted kelp], [yukari], and [sesame paste] 😋. ma-ki-Good morning, Jive!
I'm intrigued by your review of a sake from a brewery I haven't seen much of and it sounds very tasty ✨.
Mochitsuki is also good ⤴️
Reminds me of the ones we used to make at home when I was a kid 😋.
Sake rim is wonderful 😊 ポンちゃんHi Jive 🐦.
I enjoyed the abelia from Rairaku and I'm interested in this one too 😊 I also like all the flower yeast so far 🤭.
Thanks for the gift of your relationship, Gyve, and for your personality👍✨. ジャイヴHi ma-ki-, ☀☀☀☀☀☀☀☀☀☀☀☀☀☀☀☀☀☀☀☀.
Your previous post wasn't registered in [Sake-no-wa] either 🤔.
I've had a few sakes with flower yeast and they are all unique and interesting 🥰. ジェイ&ノビィHi Gyve 😃.
The 🌸 is starting to fall here in Nikko area too 😌.
I think I only see Motofumi in Jai's posts 😅I'm curious about your top ranking for heating up 🤗. ジャイヴHi Pon, ☀☀☀☀☀.
You'd be surprised how a casual chance can really lead to a connection 😲.
It's less sweet than "Rairaku", but it has a beautiful flavor that makes a statement, so this is delicious 🥰. ジャイヴHi Jay & Nobby ☀☀☀☀.
Someiyoshino is already out of season😅.
I think you can still enjoy the weeping cherry blossoms though 🥰.
It seems to be a bit rare after all, it's a sake from [Gujo Hachiman], famous for its famous water, so it has a beautiful taste! ジャイヴ［Another round of drinks at the Japanese Sake Tachiton Myojin.
Motobun Junmai Ginjo Tsukishita Bijin Yeast
Floral aroma is hard to describe.
Aroma and lingering image a little like tequila 🤔. RecommendedContentsSectionView.title
