ジャイヴ
The cherry blossoms, which just barely lasted until Saturday, are now in the process of falling 🌸🍃, and the leafy cherry blossoms are now completely noticeable.
I would have liked to enjoy cherry blossom viewing a little more, but I'm looking forward to next year's event 🍶.
Motobun Junmai Ginjo Hana Yeast Abelia
［Gugumi-nomi.]
Floral rice aroma reminiscent of flower honey.
［Mokkiri]
Floral rice aroma, a little weighty and sweet flavor, and a refreshing aftertaste with a bitter aftertaste.
Both have an image of sweetness that lingers in the mouth with a lingering aftertaste.
Compared to "Rairaku" which has the same Abelia yeast, "Rairaku" has a floral sweetness and "Motobun" has a floral sweetness, both have a characteristic sweetness like honey from flowers 🤔.
I heard that heated sake is also good, so I heated it up to about warm and it tasted plump and sweet without losing its gorgeousness 😋.
It was rated very high in this year's warming ranking along with "Kitanokatsu" ✨.
Incidentally, the brewer of this sake has roots in the town where I live, and when I mentioned this at the sake competition, he gave it to me as a souvenir when he came to the prefecture this New Year's to look for his roots.
Japanese>English
ジャイヴ
The fourth one is an unseasonal rice cake pounding last Saturday morning.
I made the rice cakes that I didn't make at the end of last year because I was too busy 🥰.
Here is a rice cake with a lot of [salted kelp], [yukari], and [sesame paste] 😋.
Japanese>English
ma-ki-
Good morning, Jive!
I'm intrigued by your review of a sake from a brewery I haven't seen much of and it sounds very tasty ✨.
Mochitsuki is also good ⤴️
Reminds me of the ones we used to make at home when I was a kid 😋.
Sake rim is wonderful 😊
Japanese>English
ポンちゃん
Hi Jive 🐦.
I enjoyed the abelia from Rairaku and I'm interested in this one too 😊 I also like all the flower yeast so far 🤭.
Thanks for the gift of your relationship, Gyve, and for your personality👍✨.
Japanese>English
ジャイヴ
Hi ma-ki-, ☀☀☀☀☀☀☀☀☀☀☀☀☀☀☀☀☀☀☀☀.
Your previous post wasn't registered in [Sake-no-wa] either 🤔.
I've had a few sakes with flower yeast and they are all unique and interesting 🥰.
Japanese>English
ジェイ&ノビィ
Hi Gyve 😃.
The 🌸 is starting to fall here in Nikko area too 😌.
I think I only see Motofumi in Jai's posts 😅I'm curious about your top ranking for heating up 🤗.
Japanese>English
ジャイヴ
Hi Pon, ☀☀☀☀☀.
You'd be surprised how a casual chance can really lead to a connection 😲.
It's less sweet than "Rairaku", but it has a beautiful flavor that makes a statement, so this is delicious 🥰.
Japanese>English
ジャイヴ
Hi Jay & Nobby ☀☀☀☀.
Someiyoshino is already out of season😅.
I think you can still enjoy the weeping cherry blossoms though 🥰.
It seems to be a bit rare after all, it's a sake from [Gujo Hachiman], famous for its famous water, so it has a beautiful taste!
Japanese>English