たくぼん
This sake is made by Higashinada Shuzo, the brewer of Narumi, a specialty of Katsuura City in Chiba Prefecture.
This sake is made to go well with returned bonito.
It has a sake degree of +12 and is well balanced.
You can feel the richness of the rice in the attack.
Of course, I'll be drinking it with bonito tataki 😋.
I'm sure you can understand. This is what pairing is all about!
The flavor of the sake is emphasized and the bonito is a good way to
It resets it nicely.
Japanese>English
マナチー
Good evening, Takubon-san.
I'm curious about the sake that goes with the returned bonito 😮 It's like spitting out the fatty bonito unique to this time of year 🥰 Looks delicious... 🤤
Japanese>English
たくぼん
Good evening Manachie-san 😊.
I'm not sure if this is a good idea or not, but it's a good idea.
I'm glad to hear the price is so low too😂.
Japanese>English