たなぷ
That's too sweet. Now I know why they call it wine.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
N-888 PREMIUMN-888 PREMIUM
Brands from Niigata Meijo
Location
Timeline
dama
Fruity type Polishing ratio: 50
Rice used: 100% Koshitanrei
In order to make sake that suits the modern diet
This sake was brewed 1,200 times and was the 888th time it was made.
When opened, the sake has a strong rice flavor like an aged sake, but after a little time, it has a dry, crisp flavor with a fruity aroma of pineapple, lychee and other tropical fruits.
The aftertaste is long with a hint of acidity.
The long finish made this sake 🍶 a good match for meat dishes and firm cheeses.
It is a delicious sake 😄.
Japanese>English