アラジン
It is written "QA" and "Kue".
We had a comparison of two sakes, a standard and a test brew.
The brewery's website and the bottles are also labeled "Q/A," but the product name on the back etiquette is QA, so I'm following that.
Kue is the name of the place, not the fish.
Miyake Shuzo, founded in 1819, brews this sake using 100% Yamada Nishiki from its hometown of Kue, Kasai City, Hyogo Prefecture.
So, let's start with the standard sake, QA Mujirushi Unfiltered Unrefined Nama Sake.
It has a light cloudy color.
The aroma has a refreshing koji acidity, with a hint of apple in the distance.
The fresh koji goes through the gas and the sensation of biting into an apple, leaving a fresh and sweet taste.
There is also a release of bitterness and it is very sharp.
It is crisp, but it is a taste of my favorite section, and it is delicious.
Japanese>English
bouken
Good evening, Aladdin 😃.
At an event at Kobe Hankyu 2 years ago, he said he hadn't left Kasai for 200 years 😳That's how local the brewery was 🤔I was impressed that the brewery owner was a young woman in her 20s.
Japanese>English
アラジン
Good evening, bouken😄
I had absolutely no information about Miyake Brewery, so this is helpful, thank you 😊.
I wonder if they have switched to a strategy of being more active in events 🤔I hope to see more in the future 🍶.
Japanese>English