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笹の誉蔵元イベント限定酒 純米大吟醸 美山錦 花酵母 槽しぼり 限定品 おっrare occurrence
It is very good.
It has a gorgeous citrus-like ginjo aroma. It has a refreshing mouthfeel, sweetness, and bitterness. It is like grapefruit.
The aroma is strong. It is really good.
Purchased at a sake brewery.
A small new sake release event held on December 28 and 29.
The sake is freshly pressed in a small pot and bottled on the spot with a ladle. The aroma of the sake is so pleasant that it brings a smile to the face of the customer.
The sake is made with Akita-style flower yeast AK-1 (Association No. 1501), which is a new challenge for the brewery. おっrare occurrence
The alcohol smell that pierces the nose is alarming, but it is soft and sweet in the mouth. Quite sweet. It is delicious. Slight lactic acidity in the aftertaste. I like it.
Made from Koshihikari rice. The rice polishing ratio is an astonishing 96%. The alcohol content is 10 degrees. Challenging, isn't it?
Sasai Sake Brewery. Just after turning from the national highway. There are quite a lot of cars passing by, so I made a detour to turn left to enter.
The brewer told us to leave the bottle at room temperature after opening and enjoy the changes. No, I drank it right away.
On a boring Friday, I have no choice but to drink. gon781676 2022/10
Sasanohomare
Junmai Yamahai Nama Shu
2021BY
Hitogochiki from Matsumoto Hama Farm in Shinshu
65% -6 2.2 A.S.A. 901
16° 22/9 A
Nagano Matsumoto City Sasai Shuzo
1800 2750
It is sweet, but the overall taste is gentle and light, so it does not linger.
The acidity, which at first seems modest, becomes a nice accent after a few days, just as it does when heated.
It is a sake that does not make you think of Yamahai. Alternate between cold and warmed sake.
The acidity was especially nice when heated. RecommendedContentsSectionView.title
