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rare occurrence
The alcohol smell that pierces the nose is alarming, but it is soft and sweet in the mouth. Quite sweet. It is delicious. Slight lactic acidity in the aftertaste. I like it.
Made from Koshihikari rice. The rice polishing ratio is an astonishing 96%. The alcohol content is 10 degrees. Challenging, isn't it?
Sasai Sake Brewery. Just after turning from the national highway. There are quite a lot of cars passing by, so I made a detour to turn left to enter.
The brewer told us to leave the bottle at room temperature after opening and enjoy the changes. No, I drank it right away.
On a boring Friday, I have no choice but to drink.
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