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rare occurrence
It is very good.
It has a gorgeous citrus-like ginjo aroma. It has a refreshing mouthfeel, sweetness, and bitterness. It is like grapefruit.
The aroma is strong. It is really good.
Purchased at a sake brewery.
A small new sake release event held on December 28 and 29.
The sake is freshly pressed in a small pot and bottled on the spot with a ladle. The aroma of the sake is so pleasant that it brings a smile to the face of the customer.
The sake is made with Akita-style flower yeast AK-1 (Association No. 1501), which is a new challenge for the brewery.
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