Satomi
Healing label♡♡
So cute I couldn't help but take it home 🥺.
"Tagaji Junmai Daiginjo Asahi"
A blend of "Juhachimori Asahi Junmai Daiginjyo" and "Juhachimori Asahi Junmai Daiginjyo".
It was gassy and had a good sharpness.
It was just right for a mid-meal drink.
Panda no kimochi
Unfiltered Nama Sake
Alcohol content: 16%.
Rice used: Asahi rice produced in Okayama Prefecture
Polishing ratio: 50
Sake meter: +1
Acidity: 2.0
Yeast: Association No. 14, No. 7, No. 1801
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