理華
Today's fun kakuchi 🎶 from the brightest hour of the day
The toji-san is challenging himself with a different way of making sake every year. ❣️
It's refreshing to start with!
It's a bit acidic at first, but as the temperature rises, it becomes sweet and juicy.
But as the temperature rises, it becomes sweet and juicy. ❣️❣️
It's so good!
Two flavors in one!
It's like 😍!
100% Aizan rice used
Alcohol content: 14%.
Toji: Ryuichi Yoshida
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