とおかまち🤗
Takachiyo 59 Chapter SIX Miyamanishiki Junmai-Ginjo Nama-horo Sake is the first of its kind in the world.
Raw Rice Misamanishiki
Polishing ratio: 59% flat polished rice
Sake meter value +2
Acidity 1.6
Less than Amino Acid 1.1
16% alcohol by volume
The alphabet "Takachiyo" is a limited edition of 10 colors with a 59% polishing ratio and a series of colors to indicate the differences in the rice.
All of the colors are bottled with the 1801 yeast from the association and unfiltered unpasteurized sake.
This Chapter SIX is made from Miyamanishiki rice, which is large and suitable for high-polishing.
It has a refreshing, smooth taste of Miyamanishiki, and you can feel the flavor of the rice.
As you put your mouth to the glass, the sweet aroma escapes into your nasal cavity.
In the mouth, you can feel a slight fizziness on the tip of the tongue.
Sharp fruitiness and bittersweetness, followed by a burst of sweetness and acidity.
The sweetness is not persistent but crisp, with a very good balance of acidity and sweetness.
It has a very good balance of acidity and sweetness.
It's tasty but clean, with a little strong acidity to go with many dishes 😚.
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