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hoshiakiThree-stage winter brewing🍶Akitsuho🌾1568 from Nara Prefecture
Another brand of Kaze no Mori. A unique bottle is cool 😅Brewed with reference to a diary from 1568 Muromachi period 🤔Dense and tasty 😆. A little bit cemedine. It's a little bit cemedine, but it's also spicy and sharp. It goes well with steak 🥩 at Restaurant Katayama. It's easy to drink even though it's aged. I had a precious sake 😋.
20230325 アザラシ3合I wonder if I can afford such a luxury...? I thought it was open (**), but it is Mizuhana, another brand of Kaze no Mori sake brewery.
The color is yellowish, and I think it's feeling thicker. It is said to be a modern reproduction of an ancient technique, but is it possible to drink such a delicious sake even in 1355...? It tastes like apple and flowery honey. Even though it is a different brand, it is about 10% like Kaze no Mori. Could it be the influence of the rice used, Akitsuho?
Sashimi (salmon, tuna, squid, whitefish), along with some char siu!
Mizuhana 1355
Nara Sake Hi-iru Sake
Brewer: Kyoho Brewery
Ingredient rice: 100% Akitsuho produced in Nara
Alcohol content: 11 degrees Celsius
Fermentation vessel: Large jar
Reference: Goshu no nikki (Diary of the brewer) 1355, Bodhiyama Shoryakuji's brewing method.
Brewing water: Deep groundwater from the Kongo-Katsuragi mountain range
Brewing year: 2021
Production quantity: 494/860 bottles RecommendedContentsSectionView.title
