アザラシ3合
I wonder if I can afford such a luxury...? I thought it was open (**), but it is Mizuhana, another brand of Kaze no Mori sake brewery.
The color is yellowish, and I think it's feeling thicker. It is said to be a modern reproduction of an ancient technique, but is it possible to drink such a delicious sake even in 1355...? It tastes like apple and flowery honey. Even though it is a different brand, it is about 10% like Kaze no Mori. Could it be the influence of the rice used, Akitsuho?
Sashimi (salmon, tuna, squid, whitefish), along with some char siu!
Mizuhana 1355
Nara Sake Hi-iru Sake
Brewer: Kyoho Brewery
Ingredient rice: 100% Akitsuho produced in Nara
Alcohol content: 11 degrees Celsius
Fermentation vessel: Large jar
Reference: Goshu no nikki (Diary of the brewer) 1355, Bodhiyama Shoryakuji's brewing method.
Brewing water: Deep groundwater from the Kongo-Katsuragi mountain range
Brewing year: 2021
Production quantity: 494/860 bottles
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