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酒とめしRIKI
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しんしんSY
Before the last show, I asked the manager if he had any recommendations for me that day, and he offered me this. This was my first time! I had it freshly opened! The deep taste of Yamada Nishiki! It is the best! I know I'm persistent, but Kumamoto is Kumamon! The airport has changed since I was last here, and it was very clean and comfortable! We will be back in April! extensive knowledge Rice polishing ratio 58 Alcohol 18%.
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