SakenowaRecord your sake experiences and discover your favorites
CheckinCountView.label
Timeline
kittasann
This local sake is produced by the only sake brewery on Shodoshima. They do not distribute to retailers outside the island, but sell exclusively to a limited number of restaurants on and off the island. And this "Mori" seems to be made for daily consumption on the island. In other words, for me, an off-island resident, it is a rarity.
First of all, it is easy to drink! It has a dry, yet moderately fruity ginjo aroma, and I never get tired of drinking it. It tastes like yogurt or ramune. It's delicious.
Japanese>English