kittasann
This local sake is produced by the only sake brewery on Shodoshima. They do not distribute to retailers outside the island, but sell exclusively to a limited number of restaurants on and off the island. And this "Mori" seems to be made for daily consumption on the island. In other words, for me, an off-island resident, it is a rarity.
First of all, it is easy to drink! It has a dry, yet moderately fruity ginjo aroma, and I never get tired of drinking it. It tastes like yogurt or ramune. It's delicious.
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