ゆーへー
Tourism Expo Japan 2023 Report 9📝.
Nagano Prefecture's booth continued
The 4th cup is Kagamikazuki.
This one is made with 100% Hitogokochi 🍶.
It goes in like water, but flows smoothly with a slight sourness.
All four bottles were new to me, and since they were all junmai-ginjo and daiginjo level, they were all delicious and went down smoothly ✨.
Nagano sake is of a high level - I want to try junmai sake next time 💡.
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