やす
Continuing the series of standing bars that only carry Shiga sake.
Based on the history of Kyoto's monk's sake "Hyakusaiji Barrel", it is a joint development between the temple and the Kita Sake Brewery (and the sake rice production cooperative) of "Kirachou". 🧑🦲
I'm already thankful for the label design ✨ or it's too rare. I just registered the brand name here as well.
The entrance aroma is elegant and modest, with a hint of sweetness.
In the mouth, the elegant sweetness felt at the entrance is nicely balanced with a beautiful yet moderately full acidity. The finish is a spread of acidity and a slight bitterness.
This is extremely delicious.
The sweetness of the rice, the spread of umami, and the sharpness in succession and their balance is most wonderful ✨.
Ahhh delicious! I feel like I'm in a good mood.
I have a feeling that this sake is not generally available, but there are many kinds of polite and wonderful sake that we just don't know about ✨.
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