雛山
I had a hard time finding a hit in.
Served with teppanyaki!
Light and refreshing, not bad, but I'm looking for the robust umami of the junmai sake I had the other day.
Perhaps I prefer junmai sake to ginjo.
Japanese>English
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こしつかの 純米大吟醸こしつかの 純米大吟醸
Brands from Koshitsukano Shuzo
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かぉまんがぃ
Ingredients: Rice (Niigata Prefecture), Rice Koji (Niigata Prefecture)
Rice polishing ratio 48
Alcohol content 14%.
Manufacturer Koshitsukano Shuzo Co.
Niigata Prefecture 🌾.
Rating: 🌟🌟🌟🌟
A cool and refreshing taste.
A smooth, cool mouthfeel with a gentle, smooth nose and a calm aftertaste.
The fusion of pure water and polished rice
It was an elegant and high quality sake with outstanding drinkability.
The Nihonshu" is a sake that I would like to recommend to people from overseas.
I would like to recommend this excellent product to people from overseas.
Japanese>English