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Daiginjo Koshino Seirei It is characterized by a clean aroma and a clear, crisp throat. It enhances the flavor of ingredients such as cold tofu and seafood sashimi, and has a refreshing, clear aftertaste. Alcohol content︰15.0 Sake degree︰+5 Rice polishing ratio︰50% (W/m2) Recommended drinking temperature︰Cold wine ◎Normal temperature ○○ When drunk cold, it is a Niigata sake! It was a beautiful and dry wine. The aroma was gorgeous and the taste was refreshing and crisp.
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